In the Kitchen with the Mamas Interactive Session- Mary Jane 101 the Prerequisite for Making RSO in March
$75.00
An hour-long interactive class on all things baking with cannabis! Come join the Mamas and other bakers for an informative class and sesh. Get info on decarbing, butter making, recipe tips when using cannabis, and how to pick your strains when baking and so much more. We don’t just hold a Q & A, we hold a sesh too!
Mary Jane 101 February 21 at 9 am West Coast Time
See Below for more information
10 in stock
Description
Once you purchase your seat here, you will receive your class gift and an email to your Zoom link within a week of purchase.
This upcoming class will be Mary Jane 101 and will be held on February 21st, 2026 at 9 am PST. Please check your area for time zone. We will be discussing all things cannabis from decarbing to terpenes and topicals to tinctures. This class is the prerequisite for the upcoming Making RSO in March. This class will be at least an hour long with question & answer ‘seshions’ being offered. There are only 10 seats available per class. Get your seat now before they sell out. This class will not be offered for another 6 months.
Classes are nonrefundable. You are responsible for ensuring you have access to Zoom prior to meeting.
We’ve created our own scale to best describe the true impact of our cannabis- infused edibles- without relying on milligram counts. We focus on effect, infusion quality, and multiple source extraction/infusion to give you a more accurate idea of how each product might feel.
1 * Infused with at least one source.
A gentle, beginner-friendly experience.
Compares to 10-20 mg traditional edibles
2 * Infused with 2 or more sources
Compares to 25-35 mg edibles
3 *Infused with 3 or more sources, such as RSO, Full Spectrum CannaButter, Our own Dragon Tinctures, and our Hippe Sugar
A deep, long-lasting, full-bodied experience.
Comparable to 50-70 mg edibles
Infusion sources-
Rick Simpson Oil
Full Spectrum CannaButter
Full Spectrum Green Dragon Tinctures
Hippe Sugar
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